Did the Brita filter spoil my homemade wine?
September 19, 2009 2:57 PM
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Does Brita filtered water work for making wine? My experiment got no yeast fermentation in four batches of wine using Brita filtered water and great yeast fermentation in three batches of unfiltered tap made similarly as a control.
I know yeast needs trace nutrients to live and multiply. Does the Brita filter out enough of these that the fermentation will fail?
Due to the success vs. failure rate this seems like the likely reason.
Unless the filter leaves some type of inhibitor residue in the water?
I plan to add some unfiltered water and then more yeast culture.
posted by kturner to food & drink (5 comments total)
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That being said, your experiment points the other way. Bully for you, for taking careful note of conditions!
The simplest solution (no pun intended) is to buy some yeast nutrients from your brewing supply store. You should probably either Brita, boil, or age your tap water, to remove chlorine; if you add nutrients, it doesn't matter whether the water has them or not.
posted by IAmBroom at 4:11 PM on September 19