Are scratched pots/pans safe?
February 13, 2009 11:53 AM Subscribe
At what point do I throw out slightly scratched pans/woks?
posted by mateuslee to food & drink (18 answers total) 4 users marked this as a favorite
I have a couple frying pans and a wok which over time are acquiring scratches. Is it still safe to cook with them? At what point should they be tossed?
I've tried to find some answer online, but, as is often the case, it is hard to find a clear answer.