Oy vey are brown frozen latkes okay?
January 28, 2009 4:38 PM
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Will my latkes be OK if I make them from frozen batter and it's brown?
I froze some latke mix a few weeks ago, and I want to use it. It's potatoes and onion, grated fine, with mazoh meal mixed in and an egg or two.
Now that I look at it, it's quite brown, even more so than if you let it sit a while. I don't care that it's not pretty, but is it going to taste bad or be harmful?
Nor do I care if it's still kosher, I'm serving it with pork chops ;-)
I tried searching archives but the mefi search is out of service due to The Great Metafilter Outage of 2009.
posted by maniabug to food & drink (8 comments total)
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posted by gnutron at 4:52 PM on January 28