Should I eat it and if so, how?
January 26, 2009 6:25 PM Subscribe
Should I eat it and how, the cooked shrimp edition.
posted by desjardins to food & drink (14 answers total) 2 users marked this as a favorite
Bought a bag of frozen shrimp (cooked, tails on) on Saturday night. Husband defrosted about half of it by running it under water, then changed his mind and cooked something else for dinner. Shrimp has been in the refrigerator since (in sealed tupperware). Is it still OK to eat? Will it be OK tomorrow (i.e. 3 days since defrosting)? How about Wednesday?
If the answer's yes, what creative things can we do with it? We usually have it scampi or alfredo style, and I'm bored with both. I don't want anything spicy. We have normal kitchen implements, including a wok.