Help learn to like (or at least tolerate) fish! Recipes needed.
I've read this thread
, and have always written fish/seafood off as something I'll never like. I've never, ever, liked any kind of food from the sea, but I'd like to give a valiant effort to trying to overcome my fish block. I eat pork, poultry, and beef, but I'd like to have some more options (other meats need not apply, I could barely choke down some lamb I made last night, but I'll save that for another question).
In recent years I've tried really high quality seared tuna steaks and a little smoked salmon- the tuna wasn't overly fishy, but the texture and the length of time it sticks around in my mouth for chewing really put me off. The salmon was so, so fishy, and again, the texture was off-putting. I'm not picky about veggies or spices, so any kind of preparation would be welcome.
I'd love some tried-and-true recipes that have helped to convert non-fish-eaters to fish-likers (or fish-tolerators). Please no seafood, though, I'm ok with the idea that I'll never eat lobster, clams, etc.