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October 30, 2008 12:15 PM Subscribe
Can I successfully
cook brown and white rice together? The plan is to use a steamer with a 50/50 mix of the 2 varieties.
If so, could you suggest a methodology?
I prefer the brown, but I have a partial bag of white that I don't want to throw away.
posted by Exchequer to food & drink (12 answers total) 2 users marked this as a favorite