Looking for cold grain salad tips.
September 17, 2008 7:04 AM Subscribe
How can I improve my cold grain/bean/wild rice/etc salads? They are either too vinegary or too bland, and generally not as good as it seems they should be.
They also don't seem to last as long in the fridge as deli-made ones, and are generally just a bit more tired and blah than the stuff I get out of good delis and catering shops and so on.
I dump in too much vinegar and get predictable results (pool of liquid, overwhelming vinegariness), but skimping on the vinegar always leaves me thinking "This needs more vinegar." Apparently not, but what does it need? Salt? More oil?
Thoroughly reliable recipes and general hints appreciated.