Pickled sausages? Do tell.
September 30, 2006 12:54 PM Subscribe
You know those pickled sausages you can buy at convenience stores? The ones wrapped in plastic with a little bit of brine? I love those things. Especially if they're spicy hot. My dad used to buy them at the grocery store back when they had to be fished from a jar with a pair of tongs. How do I make pickled sausages of my own? Has anyone done this before? I'm willing to go to a lot of effort in order to have a jar of tasty pickled sausages that I can access at a whim: boiling, cooking, canning, whatever. Though it's going to limit responses, I'm mostly interested in recipes that you've tried yourself and know to be good. (I'm also open to recipes for other pickled meat, as well.) Nutrition not a factor.