Exciting stockpiling ingredients
March 11, 2020 12:12 PM Subscribe
My partner and I are taking social distancing very seriously, so we need to stock our cupboards. We have a bunch of food already, but it strikes me that this is a great opportunity for us to learn to cook new at-home cuisines that are well suited to working with stockpiled ingredients. We are a vegetarian household. I'm particularly interested in Indian and Japanese cuisine, but I'm excited to try out anything that works well at the intersection of vegetarian and stockpile-friendly (as few fresh ingredients as possible). What should we be stocking up on?