Cashew cream for vegan ramen broth?
October 30, 2018 6:36 AM Subscribe
No-meat Monday got pushed back a day and I'm making vegan ramen tonight. Everyone online uses either soy milk or tahini to get a thick white broth; could I use (vitamix) cashew puree? Will it be too sweet, etc, or is there any reason no recipes online do this? Thanks in advance!