Freezable recipes featuring fennel bulb, brussels sprouts, or turnips
January 1, 2018 1:21 PM Subscribe
I love the taste of fennel bulb, brussels sprouts, and turnips (separately, of course, I'm not a monster). Mostly I roast them or have them raw in salads/slaws, but I'd like to be able to cook up a big batch of something and freeze it for later. I assume there must be some amazing soups/stews/mashes out there? Vegetarian or meaty are both fine, as is any level of skill/effort, as long as any of these three ingredients are integral to the dish (i.e., you can still taste them strongly). Thanks in advance!