Help me avoid making a tourtierror
December 2, 2017 11:38 AM Subscribe
Piefilter: I'm making my first tourtiere of the season, and I want to hear how you make yours! For filling, I'm going in a classic direction (beef, pork, onion, a little potato, herbs de provence, cinnamon and nutmeg), and it's good... but it's not quite perfect. It needs a little... something... and I'm not quite sure what. I'm looking for suggestions! Recipes are great, spice suggestions are great, Best Tourtiere I Ever Ate descriptions are great, hearing about your favourite sides or accompaniments is great (I'm partial to mango chutney). Tourtiere is great. Talk to me about tourtiere.