A word problem based on yogurt
January 31, 2017 2:58 PM Subscribe
I am making yogurt in an Instant Pot. The entire cycle is 8 hours for a half-gallon of milk plus starter, which is held at 115F the whole time. Presumably the yogurt will continue culturing but very slowly in the fridge? I don't plan to eat this yogurt for several days. Can I shorten the yogurt cycle by an hour?