Care for some all-purpose yogurt?
November 29, 2011 12:54 AM Subscribe
Crockpot yogurt: I've tried this twice now, both times delicious and creamy...but the viscosity of glue. What's going on here?
posted by iamkimiam to food & drink (30 answers total) 27 users marked this as a favorite
I've followed the recipe that is found just about everywhere on the internet. Half-gallon whole milk, put in the crockpot on low for 3 hours. Add sweetener. Let sit covered and unplugged for 2.5. Add half-cup of (greek) yogurt, incubate for 10 hours. = delicious glue. What am I doing wrong here.
Bonus question: What's the chemistry behind this result?