Why is there no meat sauce in Chicago grocery stores?
November 27, 2014 3:04 PM Subscribe
I've lived in Chicago for more than two years and am curious why there is no meat in canned or jarred pasta sauces here. In England Spaghetti Bolognese (an inauthentic italian sauce I know) was a grocery store staple and almost always featured ground beef. In Canada there was the poetically named Meat Sauce. In Chicago there is nary a mention of meat in any of the prepared pasta sauces on grocery store shelves (Jewel, Whole Foods, Trader Joes). What gives? Is there some sort of regulation preventing this or is it just a regional taste thing?