The logistics of parmesan on bolognaise.
July 27, 2014 1:36 PM Subscribe
I have made a lovely bolognaise. I think it would be even lovelier with parmesan. If I buy some parmesan I won't use up the whole wedge. Is there anything interesting I could use the leftover parmesan for? Or alternatively, something other than parmesan that is dynamite on a bolognaise sauce.
posted by Lorc to Food & Drink (35 answers total) 5 users marked this as a favorite
When I was cooking the sauce, I cheated and stirred some mature cheddar into it instead of parmesan. Which worked well enough, but really made me fancy the real thing.