Why is Subway so miserly with the black olives?
December 8, 2013 2:44 PM Subscribe
Subway puts such a comically small amount of black olives on their sandwiches and salads (even if you ask for extra, or "a bunch"), and so consistently, that it could only be due to a policy of the chain borne of some solid business reason. But I can't imagine what that would be. The obvious possibility is that black olives cost more than the other toppings, but I think they'd have to cost WAY more to justify this, and in my experience black olives don't cost a whole lot. Thoughts?