Can I Eat It?
October 21, 2012 10:35 PM Subscribe
Can I Eat It: Blue Cheese Olives?
posted by b1tr0t to food & drink (16 answers total) 1 user marked this as a favorite
I bought a jar of blue cheese olives yesterday. Minutes ago, I opened the jar and found some greenish goop around the top of the olives. The tops of the olives were exposed above the brine, and the pale green goop seems to be mostly above the waterline. The cheese stuffed in the olives looks very white.
Is this normal for blue cheese olives, or should I discard and get a new jar tomorrow?
Bonus question: are blue cheese olives delicious in a martini?