How is an "induction interface disc" different from a magnetic fry pan?
October 19, 2013 2:37 PM Subscribe
I am thinking of buying a portable induction burner. (A built-in or gas unit is not an option.) Several of my cookware items are not induction-compatible, and I don't want to replace them. Must I purchase an "induction interface disc" or can I just get a cheap induction-compatible frying pan and put non-magnetic pans on top of that instead? How are these items different? Why is this a specialized product? What am I missing about cooking with induction? Nobody in my household is much of a cook, so we're not looking for incredible performance-- we just want hot food. If the burner heats the interface and the interface heats the pot, I get that there will be heat loss, but why is a special interface disc a $50 product?