Now I'm cooking with gas -- so now what?
October 6, 2006 1:03 PM Subscribe
My just-out-of-warranty electric cooktop died recently, and my handyman came up with the idea that it was feasible to replace it with a gas cooktop. Today, the project was finished up, and I now have this
dandy cooktop in my kitchen.
The only problem is that I've never cooked on gas before (other than on a propane grill).
posted by nonliteral to food & drink (18 answers total) 4 users marked this as a favorite
I'm reasonably handy in the kitchen and am looking forward to far better temperature control with the gas unit, but I was wondering if there is anything that I should know or look out for as a refugee from electric cooktops -- either the finer points of getting the most out of it, or "everybody knows that you should/shouldn't do this with gas" type of things. Thanks!