Crawfish, Crayfish, Crawdaddy - where will I find tail meat in Los Angeles?
May 27, 2011 2:22 PM Subscribe
I'm feelin' some etouffée, but I'm tired of faking it with shrimp. Retail seafood markets are few and far between. Where can I find crawfish tail meat (even frozen and/or Chinese) in Los Angeles, the closer to the San Fernando Valley the better?