Indoor vegetarian BBQ recipes?
December 9, 2010 11:47 AM Subscribe
I got mad crazy BBQ cravings going on here. Difficulty: Vegetarian and wintertime!
My thoughts are consumed with rich smoky BBQ sauce goodness and satisfying these cravings as a vegetarian in winter on the prairies is going to make this tricky. My BBQ is buried under a mass of snow, and I can't even open the door my deck anyhow.
In short: I'm looking for recipes that are full of BBQ glory and can be made vegetarian and indoors. Hope me MeFis!
My thoughts are consumed with rich smoky BBQ sauce goodness and satisfying these cravings as a vegetarian in winter on the prairies is going to make this tricky. My BBQ is buried under a mass of snow, and I can't even open the door my deck anyhow.
In short: I'm looking for recipes that are full of BBQ glory and can be made vegetarian and indoors. Hope me MeFis!
Annie's Original BBQ Sauce and Nate's Chicken-Style Nuggets worked pretty well for me.
posted by dolface at 11:52 AM on December 9, 2010
posted by dolface at 11:52 AM on December 9, 2010
Best answer: BBQ pizza (barbecue sauce, red onions, cilantro, cheese, smoked paprika, maybe some jalapeños or pineapple if you want to get crazy).
posted by rebekah at 12:00 PM on December 9, 2010 [1 favorite]
posted by rebekah at 12:00 PM on December 9, 2010 [1 favorite]
Best answer: I've never had this but a friend has a recipe for BBQ mock duck that they enjoy.
posted by cabingirl at 12:07 PM on December 9, 2010 [1 favorite]
posted by cabingirl at 12:07 PM on December 9, 2010 [1 favorite]
They are certainly not gourmet and don't require a recipe, but these were always one of my favorite treats when I was a vegetarian. Easy to micro, and then just boil some corn to go with them.
posted by delicate_dahlias at 12:08 PM on December 9, 2010 [2 favorites]
posted by delicate_dahlias at 12:08 PM on December 9, 2010 [2 favorites]
I recommend liberal application of liquid smoke to any or all of these creations.
posted by artifarce at 12:56 PM on December 9, 2010 [1 favorite]
posted by artifarce at 12:56 PM on December 9, 2010 [1 favorite]
Best answer: There's a place here in Indianapolis that serves an amazing BBQ Tempeh sandwich with a side of roasted sweet potatoes. This recipe looks to be similar.
Served open-face and drowning in sauce, the dish looks like an absolute disaster, but is super delicious.
posted by teriyaki_tornado at 1:48 PM on December 9, 2010
Served open-face and drowning in sauce, the dish looks like an absolute disaster, but is super delicious.
posted by teriyaki_tornado at 1:48 PM on December 9, 2010
Best answer: TofuBQ was a staple for us. 1 pkg cheap tofu (whole foods, trader joe, anyplace in east-asia-town) chopped and put in the oven on broil to harden up a bit with a rub. Meanwhile saute onion and garlic. Mix it all up with sauce / sauce recipe of choice and serve on a toasted bun. The texture you get is excellent.
posted by a robot made out of meat at 5:25 PM on December 9, 2010
posted by a robot made out of meat at 5:25 PM on December 9, 2010
I love me some vegetarian BBQ! Usually I do tempeh or seitan on a toasty roll topped with coleslaw. But for an interesting slow-cooker winter-time treat you might want to try these BBQ pulled jackfruit sandwiches. It's definitely hell of different and the jackfruit gets all fall-aparty and fork tender. Again, I like coleslaw on mine. Also fried pickles.
posted by troublewithwolves at 9:40 PM on December 9, 2010
posted by troublewithwolves at 9:40 PM on December 9, 2010
This thread is closed to new comments.
posted by roomthreeseventeen at 11:50 AM on December 9, 2010