Another BBQ question
June 12, 2009 7:02 AM Subscribe
Kind of a last minute request: I'm doing a bbq at my place tomorrow for my birthday, and I'm kind of stumped as to side dishes.
posted by Ghidorah to food & drink (45 answers total) 35 users marked this as a favorite
I read about the bbq in the park question (and even commented in it), but I made potato salad at the last bbq, and it turns out these folks aren't much into potato salad (and, personally, I hate the stuff). I'm making burgers and chicken fajitas tomorrow. I'm trying to think of some cold sides to go with the grilled stuff.
Issues: I've got a 13" grill, so I can't do much on the grill aside from the burgers, the chicken, and the peppers/onions/mushrooms to go with them.
Corn would be nice, but here in Japan, it's freaking expensive. Does anyone have some suggestions for a decent side? I'll have chips and dip, some celery, things like that. Something salady would be nice, but a bit less normal would be good, too.
Oh, and, yeah, the bbq is tomorrow, so this is something I'd have to be able to throw together in the morning. As always, thanks everyone.