October 14, 2004 8:03 PM Subscribe
So I'm thinking of starting a new small business... it involves food, though. My idea is to make a very small range of products -- say, baked goods -- and sell it at farmer's markets and upscale grocery stores. Since it involves food, I imagine I have to jump through more hoops than I might otherwise, but I don't even begin to know where to look about what all is involved. Health inspections? Licenses? Anyone have any experience in this sort of thing?