September 16, 2004 5:00 AM Subscribe
I am cooking rattlesnake quesadillas tonight for a small dinner party. Every Google'd recipe I've seen so far treats rattlesnake the same was as chicken when it comes to preparation. However, the nice folks at Savenor's said the rattlesnake should be parboiled, which has thrown my limited cookery skill into a tizzy. So how are you supposed to cook rattlesnake? Is there a way to season it while it's being parboiled?