Are tortillas compatible with sandwich toasters?
August 6, 2007 6:25 PM Subscribe
Can tortillas be used in sandwich (or waffle) toasters?
Or are there similar devices that can accommodate two typical 6" corn tortillas, to make quesadillas?
(as an alternative to the stovetop)
Or are there similar devices that can accommodate two typical 6" corn tortillas, to make quesadillas?
(as an alternative to the stovetop)
if you can get past the fact that they aren't crunchy, microwaves work reasonably well for quesadillas.
posted by ArgentCorvid at 6:47 PM on August 6, 2007
posted by ArgentCorvid at 6:47 PM on August 6, 2007
Best answer: I hate kitchen gadgets too, but George Foreman grills kick ass for this sort of thing. Much better than a toaster, IMHO (I think the weight of the lid really helps cook the cheese evenly). GF Grills also make a mean grilled cheese.
They do, however, suck at grilling any sort of meat.
Bonus: if you can get over the squick factor, you can always find like 8 of these at any thrift store you walk into. I actually found the one we use near our apartment mailboxes.
posted by fishfucker at 6:50 PM on August 6, 2007
They do, however, suck at grilling any sort of meat.
Bonus: if you can get over the squick factor, you can always find like 8 of these at any thrift store you walk into. I actually found the one we use near our apartment mailboxes.
posted by fishfucker at 6:50 PM on August 6, 2007
I have a panini maker that works just fine for tortillas.
posted by Hypocrite_Lecteur at 7:20 PM on August 6, 2007
posted by Hypocrite_Lecteur at 7:20 PM on August 6, 2007
I just take a tortilla, put it in a frying pan, put cheese on, and fold it over.
posted by SansPoint at 7:42 PM on August 6, 2007
posted by SansPoint at 7:42 PM on August 6, 2007
If you use one of these panless methods I'd recommend greasing the outsides of your quesadilla with a little butter or cooking spray and salting it. Really though, the thought of corn quesadillas made in anything but a cast-iron (or maybe nonstick) skillet makes me feel sad. Throw a little cumin powder in there too, takes no effort and is SO worth it.
When I'm eating sheets of carbs and fat, I really want them to taste as good as they possibly can.
posted by contraption at 8:44 PM on August 6, 2007
When I'm eating sheets of carbs and fat, I really want them to taste as good as they possibly can.
posted by contraption at 8:44 PM on August 6, 2007
We have a "quesadilla maker" and unless we feel compelled to make two dozen quesadillas the frying pan method is much much faster and, generally, tastier.
posted by Benjy at 10:07 PM on August 6, 2007
posted by Benjy at 10:07 PM on August 6, 2007
This thread is closed to new comments.
posted by pmbuko at 6:42 PM on August 6, 2007