Pig ears optional
May 20, 2008 12:01 PM
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I'm a transplanted Kentuckian who's been in the UK for almost two years now, and one thing I really miss is Southern-style sausage (think Jimmy Dean). Home made sausage gravy and biscuits is my number-one comfort meal and sometimes I just NEED it.
So, I have a food processor and an adventurous spirit, but I am lacking a recipe (for the sausage - I have the gravy and the biscuits under control). What cut(s) of pork do I need? What seasonings? What method? Alternately, you can just donate towards a ticket home so I can eat it at my Nanney's house. Mefi-mail me for paypal info ;)
posted by cilantro to food & drink (5 comments total)
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posted by the jam at 12:11 PM on May 20, 2008