What veal cut is this, and how should I cook it?
May 14, 2008 4:34 PM Subscribe
MysteryMeatFilter: Help me identify this veal cut
and a good way to cook it.
posted by Ponsonby Britt to Food & Drink (7 answers total)
Note that veal is my presumption here; the original store label says it's lamb, but "veal" has been written in and there's a "how to cook veal" label on it. (Bought last month from the markdown section; it's been in the freezer up until I thawed it yesterday.)
So tell me, what am I dealing with here? (I have a basic understanding of what veal is; please note that this is not intended to be a moral/ethical question.) What's a good way to cook it, preferably one that'd work well as leftovers? Or should I not cook it and throw it out?