April 8, 2008 5:02 PM Subscribe
What's the best format for an extremely lightweight drinker to buy & store wine, to enable very gradual consumption without the wine going sour?
posted by pseudostrabismus to food & drink (21 answers total) 17 users marked this as a favorite
I want to keep red wine in the house, but I never drink it fast enough to finish the bottle before it starts tasting weird. I might drink 1/2 a glass every other night or so, at which rate it takes over 2 weeks to finish a regular-sized bottle, and by then it's all vinagery. Bottles stored in the fridge last a little longer but then the wine's cold, which I don't like. Single serving bottles seem like a good solution (even so, those are 2-3 sevings for me, it's ridiculous) but there's only one brand available in my area, and it's kind of vile. Do those spray cans of gas work? Or freezing it? Or buying it in a box so it's airtight? Suggestions, especially cheap, easy solutions, greatly appreciated. Thanks!