Knife sharpening
February 25, 2008 2:59 PM
Where can I get knives sharpened in the Hollywood (CA) area?
Ross Cutlery at 310 S Broadway in Los Angeles does an insane sharpening job. They do ceramic knives and are one of the certified sharpeners for some ceramic knives under warranty. The only reason this didn't happen to me is because I read that post, and I still cut through 2 layers of the dish towel and came this close to drawing blood. The also do inexpensive overnight turnaround for knives you mail them.
posted by hindmost at 3:29 PM on February 25, 2008
posted by hindmost at 3:29 PM on February 25, 2008
If you would like to be able to sharpen your own knives, this is easy to use and does a fine job. My wife loves it.
posted by Daddy-O at 3:36 PM on February 25, 2008
posted by Daddy-O at 3:36 PM on February 25, 2008
Is it worth hauling my Henckel kitchen knife block down to Ross Cutlery and having them sharpen up my bog standard home kitchen knives?
posted by Justinian at 4:26 PM on February 25, 2008
posted by Justinian at 4:26 PM on February 25, 2008
My bog standard Henckel is the knife that almost removed my fingertips, so you should be able to get a good edge out of them, but in my opinion it's not worth the nightmare of finding parking and whatnot in that area and it's a cheaper sanity cost to spend the couple of bucks to mail it to them and get it back in 2 days.
posted by hindmost at 4:43 PM on February 25, 2008
posted by hindmost at 4:43 PM on February 25, 2008
Justinian: The whole block? Do you use them all? No point taking your whole block of 18 knives down to the cutlery if you've only used 2 of them ever.
Also, do you have or regularly use the steel on your knives? If you don't use them a lot, chances are your knives are still very usable with a few swipes across the sharpening steel. Take a large cook's knife and a small paring knife down to the cutlery store, ask them to show you how to properly use a steel, buy one, and use it. When you start noticing that the steel isn't giving you the desired sharpness, then take it in for a professional sharpening.
posted by junesix at 5:12 PM on February 25, 2008
Also, do you have or regularly use the steel on your knives? If you don't use them a lot, chances are your knives are still very usable with a few swipes across the sharpening steel. Take a large cook's knife and a small paring knife down to the cutlery store, ask them to show you how to properly use a steel, buy one, and use it. When you start noticing that the steel isn't giving you the desired sharpness, then take it in for a professional sharpening.
posted by junesix at 5:12 PM on February 25, 2008
The guy at the Mar Vista farmer's market is also at International Silks and Fabrics parking lot on Fridays. It's a lot closer than Mar Vista. It's located on Beverly Blvd about 3 blocks east of La Cienega on the north side of the street. His name is Gary and he is there from 10:00-2:00 (actually I don't know when he gets there but I know he leaves at 2:00) He does good work (he's got some of my knives right now), is reasonable with his prices and is a man with a good heart. Let him know the "Milkman" sent you.
posted by goalyeehah at 5:22 PM on February 25, 2008
posted by goalyeehah at 5:22 PM on February 25, 2008
There may be a knife sharpener at the big Hollywood farmer's market. Sunday mornings at Ivar & Sunset.
posted by conrad53 at 8:31 AM on February 26, 2008
posted by conrad53 at 8:31 AM on February 26, 2008
Seconding Ross Cutlery. They did a great job on my stainless Wustof santoku knife.
posted by HotPatatta at 6:39 PM on February 26, 2008
posted by HotPatatta at 6:39 PM on February 26, 2008
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posted by kitty teeth at 3:06 PM on February 25, 2008