Iron Chef RavinDave
February 25, 2008 12:10 PM Subscribe
Need tips on cooking Chicken in a Crockpot.
posted by RavinDave to Food & Drink (23 answers total) 44 users marked this as a favorite
Okay ... over the past few weeks, I've been having startlingly good (for me) success making ribs in a slowcooker. I used an ultra-simple batchelor-centric recipe: Cut slab of ribs into 8-9 pieces, submerge in BBQ sauce diluted a bit with water. Simmer on LOW for 8 hours. I tossed in a few onion slices, adding a touch of brown sugar & cider vinegar along with various spices ... works perfect.
I want to try something similar with chicken.
QUESTION: I'm thinking 8 hours -- even on LOW -- would be way too much cooking time for chicken. Am I right?
Any other pointers (or QUICK-n-EZ crockpot recipes) welcomed!