Spicy Squid Bits? YUM?
December 11, 2007 1:52 PM Subscribe
Filipino food filter: What do I do with my Spicy Squid Bits?
posted by Ambrosia Voyeur to food & drink (6 answers total) 1 user marked this as a favorite
Bought two cans of Saba Sisig Spicy Squid Bits
(last item on page). What can I do with them? I understand what Sisig means, basically, it's like chopped fatty innards, kinda like chitterlings, and usually not squid-based. What do you eat sisig, especially of a squid variety, accompanied with? How do you prepare it? Recipes please! Salamat!