Shortly after marrying Mrs Mutant I learned I needed a new kitchen. After precisely NO debate on this topic we're starting the kitchen work Sunday. I have some questions.
Since we're not sure if we're going to staying London much past a year (proposed changes in UK tax laws regarding "non domiciled ex-pats", previously discussed
here and
here) or continue to live in this flat for longer than a year even if we do stay (it's getting upscale in The Ghetto and we've got great hopes for the UK property collapse), we're low ending the renovation.
We purchased an appropriate kitchen set at IKEA, received the flat pack about a week ago, and I've assembled all nine cabinets. We're fortunate enough to have a very spacious flat, so everything is actually setup and ready to go. We've got professional installers coming, but would to get this done and dusted as rapidly as possible, so we need to make sure we've setup everything in the best possible manner. And we'd like to make sure we don't repeat anyone else's mistakes.
We've scheduled the work in two phases as follows :
First, removal of existing cabinets, relocation of appliances (cooker, fridge & washing machine) and removal of existing vinyl flooring.
[ two day break to allow me to paint entire kitchen, perform remedial work on electrical outlets, get slow drains cleared down ]
Second, lying down new vinyl floor after, perhaps, re-leveling. Installation of ducting necessary for dryer (not installed presently). Installation of new cabinets, leveling, grouting around edges, installation of skirting covering feet (plinths) and gap from cabinet base to floor), verification that door / drawers function properly. Reinstallation and connection of appliances.
As background, this is a two bedroom flat, consisting of two floors with a garden. About 37 years old, its located in Zone 2, Central London, walking distance to either of London's financial districts; Whitechapel, specifically.
I purchased it as a "fixer upper" in 2001. The elderly English woman who lived (and died here, We've got a Ghost in our lounge!!) didn't do any maintenance and was a hoarder, thus allowing me to negotiate a sharp discount to market price at the time. It took me two months to clear out the place and render it (minimally) suitable for living with most of my effort focused on the lounge where her body was discovered. I gutted and renovated the lounge, redoing the electrical outlets, installing a wooden laminate floor and painting. So given the age and lack of maintenance over the years, we
definitely need a new kitchen (and I've been informed a new bathroom as well) but plumbing is totally out of my skill range, and as we need this work done before Christmas learning "on the job" isn't an option.
- Re-leveling is something the contractor is pushing. While it doesn't cost much (perhaps £100), is this really necessary? My understanding is if we don't re-level and if there are significant differences in floor height, the new vinyl may tear under pressure. But what deviance in height is of concern?
- Floor preparation - when I renovated the lounge after removing the rugs and underliner I used a floor sealant before laying the laminate; what is typically done for vinyl?
- We've assembled the IKEA with the feet, but without hinges installed. Does this make sense or should we totally assemble the units? Doesn't seem like attaching the doors, for example, will make the actual cabinet installation any easier, but maybe this is the norm?
- Countertops - all the work surfaces we've purchased, when placed on the cabinets have about 1" of overhang at the front. The current (30+ year old) countertops are flush with the existing (ancient and abused) cabinets. Neither of us have seen such pronounced overhang, although it doesn't bother us. Would you advise cutting to fit flush or leaving about 1" of overhang?
- Once the countertops have been cut to fit lengthwise, what type of glue do we use to attach the strips intended to cover the cuts/ends? Will ordinary superglue be acceptable?
- Dryer duct; we don't currently have a dryer but wanted this installed in case we (or tenants we ultimately rent this to) need one. Given that we'll have a nice hole in the wall with a hose leading into the kitchen but behind our cabinets, how is this typically sealed off? Vermin including rats have been spotted in our garden from time to time. I was thinking of having it sealed at both ends, outside and inside, but what is used?
- Slow drains - I'm planning on renting a drill snake to clear these out but haven't worked with one before. My understanding is we're talking simply about what amounts of a longish piece of wire which, mounted on a drill, is pushed down the drain while rotating. I've seen different lengths - should I just grab the longest or is it possible I'll damage something (perhaps horrifyingly expensive to fix) down there using this? Will a drill suffice to clear out 30+ years of kitchen waste, or are chemicals needed as well? If so, what would be advisable to use? I need to take advantage of this opportunity while the drains are completely accessible.
- Appliance relocation - I realise new refrigerators need to sit "in place" after being unboxed for at least 24 hours before being plugged in. Our is in use and loaded with food. Can we simply unplug, move to the lounge, and replug? Or must it sit for 24 hours as well? Same question applies to reinstallation once the kitchen work is done.
- Cooker - our contractor provides a CORGI registered service for disconnecting & reconecting the cooker. How do we sign off on this work? I guess if we don't smell gas it's a start, but any tips?
- Structural integrity - We have some concerns here as I can climb up on the work surfaces of our existing kitchen cabinets if necessary, but the IKEA cabinets sitting in our lounge is damn wobbly. I realise the units are bolted together and then to the wall during installation, but is there any other steps that we might be missing? Do all cabinets start out this wobbly?
- Any other tips on signing off & accepting the work? We're just thinking along the lines of run the faucets and work the drawers / doors (which should close on their own with a satisfying "thud"), but what else do you recommend we look at? This is especially important as I negotiated a cash price with a staggered payment schedule (40% to start phase one, 40% to start phase two, and 20% at the end) and once these guys are physically out of the flat we'll have little recourse.
Please add any tips or problems you might have encountered that we should be aware of.
Many thanks for your help!
My other suggestion is to search through these sites:
The Kitchen Forum. at That Home Site. There's also an Appliance Forum.
And the Ikea Fans site will help you with questions about the cabinetry and other installation questions.
Sounds like a fun project!
Oh, the countertop should be an inch to an inch and a half deeper than your cabinets so you're fine there.
posted by pammo at 5:06 AM on December 5, 2007