November 10, 2007 7:47 PM Subscribe
Calling all cooks: I was given a 6-quart crockpot by my mother in law -- yay. The problem is that I don't intend to make more than very small batches of food (1-2 qt) at a time. I'm worried that I'll scald or dry out the food by cooking tiny batches in it. Should I get a smaller pot or can I use this one ok? Also as a tagalong question feel free to mention your favorite recipe that you like making in your crockpot.
posted by hodyoaten to food & drink (14 answers total) 8 users marked this as a favorite