Metal Marks on China Dishes
June 16, 2007 5:58 PM Subscribe
Can metal from forks or utensils come off on china plates, cups and other dishes, and if so, does anyone know how to stop it or fix it?
Here's the problem: for some time now, my wife and I have noticed that our china teacups were marked up with dark marks. At first we thought it was a problem with the dishes. Then we traced it back to a cheap cappucino frother that was apparently leaving bits of chrome or stainless steel on the teacups when we used to to froth the milk. We got rid of the frother, and end of problem -- initially. Then some time passed. We noticed new dark marks on the outer edge of our china bowls. We traced it, I think definitively, to the inexpensive dishwasher we have and the fact that the edges of the china bowls hit the shiny metal edge of the dishwasher when you push the loaded tray inside. The thing is, these marks will not rub off easily, if at all. That was also the case with the marks inside the teacups. Now a third and similar problem has arisen. We have noticed that the surface of many of our plates are getting marks on them. Could it come from our quite inexpensive flatware that I bought a long time ago when I was single? As with the other marks, these will not rub off. I don't really know what's going on here. But my theory is that cheap stainless steel will rub off or leave marks on ceramics or porcelain. Is this true? If it is true, does anyone know how to get the marks off? I'm thinking of buying a pumice stone, or something like that. But I'd also like to know for sure that the marks are coming from the metal components. Any info or insight anyone?