Why am I sun burned so badly?
May 24, 2007 11:23 PM
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I'm 50% Native American, and 50% Sicilian. Why am I sun burned so badly?
I was out in the sun earlier today, used SPF 15 sunblock, and re-applied every 30 - 45 minutes. I was outside for less than 3 hours. I have never been severely sun burned in my life, and am 21 years old.
Spending nearly all of my days indoors (as a computer programmer), I thought a little natural light would be healthy. I haven't been out in the sun for an extended period of time for over a year (which gave me some nice dark color!).
I have no freckles, dark brown hair, and green eyes. I have a decent amount of curly, dark brown body hair. I typically get wonderful, healthy-looking tans, as if I've been restored to my natural skin color.
Today, I turned into a lobster. My lips are so dark I am considering seeking medical attention if they show no signs of improvement in the morning.
Oddly enough, my burned skin (practically my whole frontal-body) is not in much pain at all. I've been applying vinegar and aloe-vera every hour or so. I hope to purchase some cocoa butter tomorrow morning.
Why all of a sudden have I become so sensitive to the sun? Lack of protein in my recent diet maybe? If you have any suggestion for me, please shell them out :)
Also, I know the dangers of UV rays to my body. Please be constructive, as I am already burned, and telling me of my stupidity will do nothing more than hurt my character.
posted by Jimmie to health & fitness (26 comments total)
A tan protects you against the sun. That's what it's for, actually. If it's been a year since you've spent significant time in the sun, your tan will have faded as your body converted it to Vitamin D. That's the other thing it's for.
So when you went out today, your skin was as vulnerable as mine is all the time (I'm a redhead) and you got toasted. After your skin peels, you'll build up a tan (which is something that will never happen to me as long as I live) and next time you'll be able to tolerate more time without looking like a boiled lobster.
The first two or three times you go out in the spring each year, you should limit your exposure until you can see a tan developing. Slow and steady is the way to go. (Says the guy who can't speak from personal experience.)
posted by Steven C. Den Beste at 11:34 PM on May 24, 2007