2 hours now, 5 minute salads later?
May 17, 2007 2:54 PM Subscribe
SaladFilter: Help me find stuff I can prepare ahead of time, preferably won't spoil (/will survive freezing), and I can simply dump on top of mixed greens and create a delicious salad!
posted by anonymoose to Food & Drink (29 answers total) 52 users marked this as a favorite
I need to eat more salad, for vitamin, rather than low-calorie needs (so cheeses and things are cool). However, my salads all seem to require too much preparation time for too little taste payoff.
Given a significant time investment now, what can I make that would allow the following on a daily (or even twice a day) basis:
12:00pm: Get home.
12:01pm: Take mixed greens out of bag, stick in bowl
12:05pm: Yum! Tasty salad!
Meats and things are all fair game.