What's with the white stuff in my yam?
April 14, 2007 6:12 PM Subscribe
What's this milky white liquid in my yam?
When we cut up a yam for dinner tonight, tiny beads of a milky white liquid appeared on the cut surfaces. I don't think I've ever seen this before. Here's a picture.
The yam smells normal. What's with the white stuff? Is it safe to eat?
When we cut up a yam for dinner tonight, tiny beads of a milky white liquid appeared on the cut surfaces. I don't think I've ever seen this before. Here's a picture.
The yam smells normal. What's with the white stuff? Is it safe to eat?
Since it's all around the edge, and pretty regularly spaced, I'd guess it's yam sap.
No idea what that would mean about its edibility, I've never had yams.
posted by CKmtl at 6:19 PM on April 14, 2007
No idea what that would mean about its edibility, I've never had yams.
posted by CKmtl at 6:19 PM on April 14, 2007
Best answer: Your sweet potato is oozing sweet potato sap from its vascular bits. I've never paid it any mind, and I've eaten a lot of sweet potatoes over the years. It doesn't seem to have any effect on their deliciousness.
posted by cobaltnine at 7:02 PM on April 14, 2007
posted by cobaltnine at 7:02 PM on April 14, 2007
Best answer: The same happens to me when I've cut open yams before. I never worried about it and I'm still here!
posted by mulkey at 7:16 PM on April 14, 2007
posted by mulkey at 7:16 PM on April 14, 2007
Response by poster: Thanks, everyone! I ate the yam, and it was delicious.
posted by mbrubeck at 7:43 PM on April 14, 2007
posted by mbrubeck at 7:43 PM on April 14, 2007
My mom used to tell me this meant the yam was extra sweet. I have no idea whether this is true.
posted by crinklebat at 9:18 PM on April 14, 2007
posted by crinklebat at 9:18 PM on April 14, 2007
Thats not where I thought this question was going.
posted by bunnycup at 9:27 AM on April 15, 2007 [2 favorites]
posted by bunnycup at 9:27 AM on April 15, 2007 [2 favorites]
Its starch. Like Potatoes, Sweet Potatoes ect just much more.
posted by mu~ha~ha~ha~har at 8:47 PM on April 16, 2007
posted by mu~ha~ha~ha~har at 8:47 PM on April 16, 2007
I looked at your pic and it was then I noticed had been said. I lived with Tongan farmers for a time. They grew all kinds of Sweet Potatoes and Yams and from your pic I'd say that was S'Potatoe. Yams were white and a little bit stringy in texture like a Pumpkin. If you liked it definitely try the ones from New Zealand they're bright purple and white inside. They're very good. The best I've ever had and haven't seen anywhere but the farm was called ???Golden??? it's two words one of them golden and completely escapes me they look like Kartoffel Potatoes but are a deep squash yellow and they are devine!!
posted by mu~ha~ha~ha~har at 9:03 PM on April 16, 2007
posted by mu~ha~ha~ha~har at 9:03 PM on April 16, 2007
This thread is closed to new comments.
posted by oneirodynia at 6:17 PM on April 14, 2007