Don't want the nice chicken to go to waste
November 26, 2006 12:03 PM Subscribe
Should I eat this cooked chicken in my fridge? 6-7 days old, and in a zip-loc.
posted by stewiethegreat to food & drink (32 answers total) 1 user marked this as a favorite
Last Sunday or Monday (I really don't remember), my lovely girlfriend brought back three extremely tasty chicken breasts she got as take-out from a French restaurant. We ate one, and put the other two in a one gallon zip-loc freezer bag in the fridge.
Then we went to Chicago for Thanksgiving.
I'm back in SF now, and she's in Portugal for the week, and I don't feel like cooking from scratch or going out to get something today, if I can avoid it. Yes, it's bachelor time for me.
The chicken is covered in olives, some small, soft, dark things resembling peppercorns (yes, they were there when we ate it the first time), and I remember tasting some cranberry as well. The sauce seems to have congealed a little bit on to the meat, but doesn't smell gross. I just opened it now for the first time since we put it in there.
Please advise? If it's good, I'll stick it in the oven to reheat.