How do you prevent food from burning at the bottom in a gas oven?
November 19, 2006 11:54 AM Subscribe
I keep burning cakes and cookies in my new gas oven, what am I doing wrong?
posted by jp021272 to Food & Drink (20 answers total) 4 users marked this as a favorite
I am new to gas cookers/ovens and I although I am very happy with the switch from electric to gas generally, I still haven't quite master the use of the oven... Every time I back a cake for example, it is burned at the bottom by the time it comes out of the oven, and I always have to scrape a near black layer off. Are there any tips or tricks of how to avoid this?