Help my homemade cheese.
October 24, 2006 8:31 AM Subscribe
I'm looking for tips to add some excitement and variety to this homemade cheese
I made it once before and the basil kind of wilted and didn't look too nice, the sun-dried tomatoes were good. What else can I mix in? Are there better recipes? I'm going to make this next week for a Halloween pot-luck (so something gross sounding might be nice) and I'm planning on making several batches in December for holiday gifts, so 'winter' and 'holiday' suggested variations would be great, too.