Training, silimming, and building at the dawn of one's thirties: tips, statistics, techniques? Way
So, I'm 29, my partner's 22. He's an acrobat, I'm a writer.
We have similar basic body types, except that I'm at one extreme (a runner soft from a decade of day jobs and professionally perching in front of word processors) and he's at the other (spends four to six hours a day doing strenuous non-cardio activity). He's built like a refrigerator (5'11, 185), whereas I'm more like an anorexic barrel (5'10, 172). He doesn't touch cardio; I still enjoy a run a few times a week, but at a 7-minute mile, I'm no marathoner. I've only started back at the gym after a few months of intensely busy writing assignments that left me with zero free time outside of work and relationship maintenance.
We had occasion to learn some yoga-based body balancing tricks at a festival this year, and we decided we'd like to be able to do more of that sort of thing together. I'd enjoy having the physical capacity for a lot more than that, perhaps even participating in some of his basic acrobatics. Specifically, I'd like to drop at least 5-8% body fat and add more muscle beyond simply "muscle tone."
Now, historically, I've been overweight for a good percentage of my life. I peaked in the mid-200s in high school and dropped down to the high 150s/11% body fat at the peak of my training over the last five years, but only with an insane amount of upkeep (i.e., hiring a personal trainer and spending at least two hours every day at the gym). Otherwise, my body's set point is more in the range of 165 to 175 (plus or minus 5% body fat). I think I add muscle pretty easily, but unfortunately, I also pack on weight (the bad kind) just as easily, so it's been a huge push and pull.
My partner, being as young as he is, is in the peak of his conditioning and has an enviable amount of time to pour into his physical activity. Dietarily speaking, he's one of those high-protein, zero-extra-carbs, five-meals-a-day types. He can empty a cafeteria after a strenuous day of training. He drinks water exclusively. He has an endearing weakness for chocolate and ice cream, but will also peel off every extra bit of lavash bread from a sandwich wrap to save carbs. I'm not beyond thinking that he has some body-image issues related to his work.
I try to pitch for an 1800-2200 calorie-a-day diet, even on days when I do a longer run or a bigger workout. I eat more food groups than he does, but not in nearly as much volume. In the dietary weakness category, I love homemade loaves of bread, red grapes, and animal crackers (shut up). I also have a can-a-day diet soda habit, although I understand this is something akin to physical hara-kiri in the training world. I don't believe in fad diets or the superstitious carving-out of one thing or another as a means to an end, so I'm hoping it's just a matter of fine-tuning the relative food groups.
As I'm turning 30 in a couple of weeks, I doubt I can still pull off the sort of drastic physical transformation that he has. I've just hired a trainer (starting next week) to really get a handle on, well, my handles. But educate me, if you will, MeFites, on the average life of a man's physique, decade-wise, with regards to the amount of extra work I'd have to put in to really slim down and stack up over the next year, given the variables. How uphill is the battle from the dawn of one's thirties?
posted by mykescipark to health & fitness (7 comments total)
You can still loose weight after 40. Still pack on muscle, albeit slower. Still make gains on all exercise fronts.
If you're really, really committed, I'd suggest, first, cutting out your bad food habits. Yes, this takes time. But after awhile, you'll realize that these "dietary weaknesses" aren't that at all -- they're simply habits that can be modified with effort.
In a year or two, you'll notice that your set point for weight has dropped considerably. Let the fun begin.
posted by Gordion Knott at 7:38 AM on October 22, 2006