Post-surgery meals recovering from colon cancer surgery
September 20, 2006 8:54 AM Subscribe
My mom was recently diagnosed with colon cancer, and is scheduled for a lower anterior resection of her colon next week. Help me plan meals for the first week post-surgery!
posted by desuetude to health & fitness (9 answers total) 1 user marked this as a favorite
CT scan showed no metastasis, so we're not dealing with any chemo or radiation issues, just recovery from the surgery. She's in her early 70s and in generally good health. She is, however, pretty scared about surgery, and I expect that despite all best efforts, her spirits will be very low during those first few days when she can't move around too much.
I'm staying with my folks for a few days after she's discharged from the hospital. I live a couple of hours away, so aside from the day or two I'll be taking off late next week, I can only be there on weekends. She prepares all meals for herself and my dad -- he will not be doing anything in the way of cooking. I may be able to get him to heat up leftovers for them, though.
I'm not finding much on specific dietary recommendations post-surgery. I know that she'll be able to eat solid foods by the time she gets home. I know that she'll need to avoid fruits and vegetables while she heals from surgery. Need I avoid all foods high in fiber to minimize discomfort and complications during healing? Are beans/lentils okay? Oatmeal? Is some fruit juice okay?
Will GI-stimulating ingredients like ginger or other spices help or harm, if used in small amounts to provide some flavor? I want to make meals as flavorful as possible, and she's used to eating a lot of fruits and vegetables, so any way to get fresh flavors into food is good. I'm planning to make some infused grapeseed oil (parsley, cilantro, etc.) to use as seasoning. Already planning to pick up some good yogurt to help restore her digestion.
I would love, love, love to hear from those who have cared for someone post-resection or had this surgery.