Vegan enchiladas recipe
August 1, 2006 11:45 AM
What's a recipe for vegan enchiladas that includes either baking soda or baking powder in the tofu filling?
I used to have a great recipe for vegan enchiladas, but I seem to have lost it along the way somewhere, and I haven't been able to find a replacement.
From memory, the filling was made from blending tofu, possibly oil & onion, and definitely either baking soda or baking powder. It was this last ingredient that made all the difference -- it made it lighter and a bit fluffy.
Please help me find this recipe.
I used to have a great recipe for vegan enchiladas, but I seem to have lost it along the way somewhere, and I haven't been able to find a replacement.
From memory, the filling was made from blending tofu, possibly oil & onion, and definitely either baking soda or baking powder. It was this last ingredient that made all the difference -- it made it lighter and a bit fluffy.
Please help me find this recipe.
if you find it, post it here! i need to steal it and save it and add to my vegan recipe hoard.
posted by soma lkzx at 1:07 PM on August 1, 2006
posted by soma lkzx at 1:07 PM on August 1, 2006
I Googled as well as tried ingredient searches on a couple of recipe websites but I couldn't find anything. You might try asking Chef Deb at the Vegsource site. I've never known her to not have an answer to a vegan recipe request.
Good luck!
posted by mezzanayne at 1:43 PM on August 1, 2006
Good luck!
posted by mezzanayne at 1:43 PM on August 1, 2006
Minus the grated cheese, I *think* my recipe is vegan.
posted by terrapin at 6:38 AM on August 2, 2006
posted by terrapin at 6:38 AM on August 2, 2006
terrapin: Yes, it can be vegan, but it is a bean enchilada, and I'm looking for a tofu enchilada recipe. It looks good, though.
posted by Margalo Epps at 9:53 AM on August 2, 2006
posted by Margalo Epps at 9:53 AM on August 2, 2006
This thread is closed to new comments.
posted by Margalo Epps at 12:45 PM on August 1, 2006