Vegan enchiladas recipe

August 1, 2006 11:45 AM

What's a recipe for vegan enchiladas that includes either baking soda or baking powder in the tofu filling?

I used to have a great recipe for vegan enchiladas, but I seem to have lost it along the way somewhere, and I haven't been able to find a replacement.

From memory, the filling was made from blending tofu, possibly oil & onion, and definitely either baking soda or baking powder. It was this last ingredient that made all the difference -- it made it lighter and a bit fluffy.

Please help me find this recipe.

posted by Margalo Epps to food & drink (5 comments total)

Yes, that's the same problem I had when searching -- the results generally bring up an enchilada recipe on the same page as cookies.
posted by Margalo Epps at 12:45 PM on August 1, 2006

if you find it, post it here! i need to steal it and save it and add to my vegan recipe hoard.
posted by soma lkzx at 1:07 PM on August 1, 2006

I Googled as well as tried ingredient searches on a couple of recipe websites but I couldn't find anything. You might try asking Chef Deb at the Vegsource site. I've never known her to not have an answer to a vegan recipe request.

Good luck!
posted by mezzanayne at 1:43 PM on August 1, 2006

Minus the grated cheese, I *think* my recipe is vegan.
posted by terrapin at 6:38 AM on August 2, 2006

terrapin: Yes, it can be vegan, but it is a bean enchilada, and I'm looking for a tofu enchilada recipe. It looks good, though.
posted by Margalo Epps at 9:53 AM on August 2, 2006