The Devil's in the Details
June 24, 2006 3:40 PM Subscribe
Help me recreate my grandmother's deviled egg recipe.
My grandmother was Russian, and enjoyed cooking. I'm trying to recreate her deviled egg recipe, and I can't find anything like it via Google.
She'd hard-boil the eggs, then slice them lengthwise without removing the shell. The whites and yolk were scooped out and minced finely with unknown other ingredients, then placed back into the half shells. It may be that she then baked them, or put them under the broiler for a few minutes.
Anybody recognize this?