How to clean sticky egg from pans?
May 9, 2006 10:50 AM Subscribe
How do you clean a saucepan and utensils that have been used to prepare eggs?
posted by wackybrit to Food & Drink (35 answers total)
I don't eat eggs, my girlfriend does. I do the washing up in the house. Whenever she cooks eggs she does it in some way they all go 'fluffy' (is this 'scrambled eggs'?). When it comes to washing up, even boiling water can't shift the white sticky gunk from the pan! Instead I have to scour and scrape and end up smushing the white waxy stuff all around the pan. It really is like wax and takes forever to remove. The same applies, to a lesser extent, with utensils, but with a smaller surface area I can eventually scrub the egg off.
As most people tend to eat quite a lot of eggs, surely there's some simple way to clean away the white waxy nastiness without spending five solid minutes with a scouring pad destroying our pans?