The Science of Instant Pudding
April 2, 2006 11:17 PM Subscribe
I just made instant pudding with lo-fat almond milk (it's what I had on hand) and it didn't work- it never thickened into pudding. Why didn't it work? What is it about dairy milk that makes instant pudding work properly? Would it work with soy milk?
posted by hyperfascinated to Food & Drink (11 answers total)