Veggie food/recipe websites with an RSS feed
July 7, 2021 3:38 AM   Subscribe

I'm looking for daily/weekly inspiration for vegetarian meals to cook, aimed at any level of cook. I am getting deeply bored of seeing endless variations of burritos, burrito bowls, buddha bowls, $randoPulse salad etc.

Prior to going veggie three years ago I was a wide-ranging, adventurous cook and whilst the initial challenge of stopping eating meat was fun, I am running out of steam and enthusiasm. I am particularly interested in seeing non-western food blogs from people writing about their own culture.

I would strongly prefer someone with an RSS feed if possible. Sites I currently follow are:

Joanne Eats Well With Others
Love and Lemons
101 Cookbooks
Cookie and Kate
Tinned Tomatoes
Green Kitchen Stories
Lisa's Vegetarian Kitchen
Peas And Crayons
Sprouted Kitchen

Thanks
posted by Faff to Food & Drink (4 answers total) 13 users marked this as a favorite
 
Sajana Feasts - in her words: a British-born food writer and recipe developer with Indian and East African roots. Beautiful food photography and delicious sounding food. What I have cooked from her blog has been delicious.
posted by carrioncomfort at 8:29 AM on July 7, 2021 [1 favorite]


Woon Heng for Asian vegetarian and vegan cuisine.

Post Punk Kitchen
posted by hydra77 at 10:15 AM on July 7, 2021


Have you seen Cook with Manali? I often land on her site when I'm looking for recipes, and hers are good. I don't know if she has an RSS feed, because I barely know what that is, but she has a newsletter and the usual social media presence.
Oh, and also Manjulas Kitchen.
The Woks of Life is not a vegan site, but they have lots of great vegan and vegetarian recipes, and often give a vegan alternative to recipes with meat. It's one of my favorite food sites.
I'm surprised you don't have smitten kitchen on your list already, she is often mentioned here on the Green and has many good recipes for everything. She is American, but has lots of vegetarian recipes, maybe because she is Jewish and keeps kosher, but I don't know about that. But that might be a search term you could use. Apropos, I have recently bought two of Claudia Roden' books, A New Book of Middle Eastern Food and Book of Jewish Food for inspiration for vegan and vegetarian foods. We are still omnivores, but making an effort to eat vegetables most of the time.
posted by mumimor at 12:12 PM on July 7, 2021




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