Make dark rum less... rummy?
August 31, 2014 6:29 PM Subscribe
My partner has a fondness for Captain Morgan Spiced Gold Rum. People sometimes just remember the brand name, not the type, and give him the dark rum as a present. As a result we have a stockpile of dark rum, which is a bit strongly flavoured for our taste. We drink it with Coke, but it's still molasses-y. What kind of mixed drink can you suggest to make the thick rum flavour less obvious? Cooking recipes which can use rum without tasting rummy also appreciated.
posted by andraste to Food & Drink (33 answers total) 11 users marked this as a favorite