Make dark rum less... rummy?
August 31, 2014 6:29 PM Subscribe
My partner has a fondness for Captain Morgan Spiced Gold Rum. People sometimes just remember the brand name, not the type, and give him the dark rum as a present. As a result we have a stockpile of dark rum, which is a bit strongly flavoured for our taste. We drink it with Coke, but it's still molasses-y. What kind of mixed drink can you suggest to make the thick rum flavour less obvious? Cooking recipes which can use rum without tasting rummy also appreciated.